| 000 | 01168nas a2200373 4500 | ||
|---|---|---|---|
| 001 | BR2015002340 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205125232.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aZielinski, A.A.F. | |
| 100 | 1 | _aBraga, C.M. | |
| 100 | 1 | _aDemiate, I.M. | |
| 100 | 1 | _aBeltrame, F.L. | |
| 100 | 1 | _aNogueira, A. | |
| 100 | 1 | _aWosiacki, G. | |
| 110 | 1 | _a | |
| 245 | 1 | _aDevelopment and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage | |
| 650 | _aSUCO DE FRUTA | ||
| 650 | _aMACA | ||
| 650 | _aACUCAR | ||
| 650 | _aCROMATOGRAFIA | ||
| 650 | _aCARBOIDRATO | ||
| 650 | _aANALISE DE ALIMENTO | ||
| 650 | _aMALUS DOMESTICA | ||
| 650 | _aMATURACAO | ||
| 773 | 0 |
_tCiência e Tecnologia de Alimentos (Brazil) _xISSN 1678-457X _g(Jan-Mar 2014), v. 34(1) p. 38-43 _wBR2015002340 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v34n1/aop_cta_6091.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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| 999 |
_c243368 _d243368 |
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