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| 001 | BR2015005640 | ||
| 003 | BR-BrBNA | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aF62; F03; J10 | ||
| 100 | 1 | _aLira, J.M.S. | |
| 100 | 1 | _aLara, T.S. | |
| 100 | 1 | _aRodrigues, A.C. | |
| 100 | 1 | _aDousseau, S. | |
| 100 | 1 | _aMagalhães, M.M. | |
| 100 | 1 | _aAlvarenga, A.A. de | |
| 245 | 1 | _aCross-tolerance mechanism induction in melon seeds by priming prior drying | |
| 650 | _aSEMENTE | ||
| 650 | _aANTIOXIDANTE | ||
| 650 | _aMELAO | ||
| 773 | 0 |
_tCiência e Agrotecnologia (Brazil) _xISSN 1413-7054 _g(Mar-Apr 2015), v. 39(2) p. 131-137 _wBR2015005640 |
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| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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_c246041 _d246041 |
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