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| 001 | BR2015006530 | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aFreitas, I.R. | |
| 100 | 1 | _aPrentice-Hernández, C. | |
| 245 | 1 | _aProperties of the argentine anchovy and withemouth croaker muscle proteins obtained by alkali solubization process | |
| 246 | 1 | _a | |
| 650 | _aPEIXE MARINHO | ||
| 650 | _aCORVINA | ||
| 650 | _aSOLUBILIZACAO | ||
| 650 | _aCONTROLE DE QUALIDADE | ||
| 650 | _aPROTEINA | ||
| 650 | _aMUSCULO | ||
| 650 | _aANALISE | ||
| 773 | 0 |
_tJournal of Bioenergy and Food Science (Brazil) _xISSN 2359-2710 _g(2014), v. 1(1) p. 1-6 _wBR2015006530 |
|
| 856 | 4 | 0 | _uhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/1/8 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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