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| 001 | BR2015006860 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aColet, S. | |
| 100 | 1 | _aGarcia, R.G. | |
| 100 | 1 | _aAlmeida Paz, I.C.L. | |
| 100 | 1 | _aCaldara, F.R. | |
| 100 | 1 | _aBorille, F.R. | |
| 100 | 1 | _aRoyer, A.F.B. | |
| 100 | 1 | _aNaas, I.A. | |
| 100 | 1 | _aSgavioli, S. | |
| 245 | 1 | _aBone characteristics of broilers supplemented with vitamin D | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aOSSO | ||
| 650 | _aVITAMINA D | ||
| 650 | _aDIETA | ||
| 650 | _aSUPLEMENTO ALIMENTAR | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jul-Sep 2015), v. 17(3) p. 325-332 _wBR2015006860 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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