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|---|---|---|---|
| 001 | BR2016000422 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205130050.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aOliveira, M.R. | |
| 100 | 1 | _aGubert, G. | |
| 100 | 1 | _aRoman, S.S. | |
| 100 | 1 | _aKempka, A.P. | |
| 100 | 1 | _aPrestes, R.C. | |
| 245 | 1 | _aMeat quality of chicken breast subjected to different thawing methods | |
| 650 | _aCARNE | ||
| 650 | _aFRANGO | ||
| 650 | _aQUALIDADE | ||
| 650 | _aDESCONGELAMENTO | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Apr-Jun 2015), v. 17(2) p. 165-172 _wBR2016000422 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c247722 _d247722 |
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