| 000 | 01058nas a2200337 4500 | ||
|---|---|---|---|
| 001 | BR2016000781 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205130137.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ70 | ||
| 100 | 1 | _aNascimento, V.L.V. do | |
| 100 | 1 | _aBermúdez, V.M.S. | |
| 100 | 1 | _aOliveira, A.L.L. de | |
| 100 | 1 | _aKleinberg, M.N. | |
| 100 | 1 | _aRibeiro, R. de T.M. | |
| 100 | 1 | _aAbreu, R.F.A. de | |
| 100 | 1 | _aCarioca, J.O.B. | |
| 245 | 1 | _aCharacterization of a hydrolyzed oil obtained from fish waste for nutraceutical application | |
| 650 | _aPEIXE | ||
| 650 | _aRESIDUO | ||
| 650 | _aOLEO ANIMAL | ||
| 650 | _aHIDROLISE | ||
| 650 | _aREACAO QUIMICA | ||
| 773 | 0 |
_tFood Science and Technology (Brazil) _xISSN 1678-457X _g(Apr-Jun 2015), v. 35(2) p. 321-325 _wBR2016000781 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-321.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c248026 _d248026 |
||