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| 001 | BR2016000783 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205130138.0 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aF60 | ||
| 100 | 1 | _aPengkumsri, N. | |
| 100 | 1 | _aChaiyasut, C. | |
| 100 | 1 | _aSaenjum, C. | |
| 100 | 1 | _aSirilun, S. | |
| 100 | 1 | _aPeerajan, S. | |
| 100 | 1 | _aSuwannalert, P. | |
| 100 | 1 | _aSirisattha, S. | |
| 100 | 1 | _aSivamaruthi, B.S. | |
| 245 | 1 | _aPhysicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand | |
| 650 | _aARROZ | ||
| 650 | _aANALISE COMPARATIVA | ||
| 650 | _aPROPRIEDADE FISICO-QUIMICA | ||
| 650 | _aANTIOXIDANTE | ||
| 650 | _aPIGMENTO | ||
| 773 | 0 |
_tFood Science and Technology (Brazil) _xISSN 1678-457X _g(Apr-Jun 2015), v. 35(2) p. 331-338 _wBR2016000783 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-331.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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