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| 001 | BR2016002551 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205130425.0 | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aBelloni, M. | |
| 100 | 1 | _aAlmeida Paz, I.C.L. | |
| 100 | 1 | _aNaas, I.A. | |
| 100 | 1 | _aAlves, M.C.F. | |
| 100 | 1 | _aGarcia, R.G. | |
| 100 | 1 | _aCaldara, F.R. | |
| 100 | 1 | _aSeno, L.O. | |
| 245 | 1 | _aProductive, qualitative, and physiological aspects of layer hens fed with propolis | |
| 650 | _aGALINHA PARA POSTURA | ||
| 650 | _aDIETA | ||
| 650 | _aPROPOLIS | ||
| 650 | _aSUPLEMENTO ALIMENTAR | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2015), v. 17(4) p. 467-472 _wBR2016002551 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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_2AGRIS _n0 _cANA |
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_c249362 _d249362 |
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