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| 001 | BR2016002553 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205130425.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL51 | ||
| 100 | 1 | _aOliveira, R.G. de | |
| 100 | 1 | _aPinheiro, S.R.F. | |
| 100 | 1 | _aCastro, M.R. de | |
| 100 | 1 | _aVieira, D.J. | |
| 100 | 1 | _aPires, A.V. | |
| 100 | 1 | _aAbreu, L.R.A. de | |
| 245 | 1 | _aDigestible lysine on live performance of chicken type naked neck during the starter phase | |
| 650 | _aGALINHA | ||
| 650 | _aDIGESTIBILIDADE | ||
| 650 | _aLISINA | ||
| 650 | _aPERFORMANCE | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2015), v. 17(4) p. 483-488 _wBR2016002553 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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_c249366 _d249366 |
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