| 000 | 01020nas a2200313 4500 | ||
|---|---|---|---|
| 001 | BR2016003486 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205130528.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ03 | ||
| 100 | 1 | _aKonell, K. | |
| 100 | 1 | _aGelinsk, M.A. | |
| 100 | 1 | _aBenetti, T.M. | |
| 100 | 1 | _aAbrahão, W.M. | |
| 245 | 1 | _aDetection of thermophilic Campylobacter sp. in raw chicken sausages by methods ISO 10272: 2006 in Curitiba, Parana State, Brazil | |
| 650 | _aCARNE TRATADA | ||
| 650 | _aSALSICHA | ||
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aCONTAMINACAO BACTERIANA | ||
| 650 | _aBACTERIA | ||
| 650 | _aCAMPYLOBACTER SPUTORUM | ||
| 773 | 0 |
_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(Oct-Dec 2014), v. 45(4) p. 1551-1554 _wBR2016003486 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v45n4/53.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c249961 _d249961 |
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