000 01073nas a2200337 4500
001 BR2016004035
003 BR-BrBNA
005 20231205130620.0
007 ta
008 230509b bl.|||p| |||| 00| 00por d
040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aL51; Q52
100 1 _aFerreira, A.C.H.
100 1 _aRodriguez, N.M.
100 1 _aNeiva, J.N.M.
100 1 _aPimentel, P.G.
100 1 _aGomes, S.P.
100 1 _aCampos, W.E.
100 1 _aLopes, F.C.F.
245 1 _aNutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry
650 _aCAPIM ELEFANTE
650 _aBOVINO
650 _aDIGESTIBILIDADE
650 _aSILAGEM
650 _aRESÍDUO
773 0 _tRevista Brasileira de Zootecnia (Brazil)
_xISSN 1806-9290
_g(Dec 2015), v. 44(12) p. 434-442
_wBR2016004035
856 4 0 _uhttp://www.scielo.br/pdf/rbz/v44n12/1516-3598-rbz-44-12-00434.pdf
909 _a202311
_bLúcia
_c55
_dLúcia Elande
942 _2AGRIS
_n0
_cANA
999 _c250360
_d250360