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001 BR2016004463
003 BR-BrBNA
005 20231205130659.0
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040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aK50; F01
100 1 _aOluwalana, S.A.
100 1 _aAdegbenjo, E.A.
100 1 _aOluwalana, E.O.
245 1 _aEnhancing food security: cultivation of oyster mushroom (Pleurotus sajor-caju)using agroforestry wastes
650 _aCOGUMELO
650 _aPRODUTO FLORESTAL
650 _aSERRAGEM
650 _aSISTEMA DE CULTIVO
650 _aSEGURANCA ALIMENTAR
650 _aRESIDUO
773 0 _tAdvances in Forestry Science (Brazil)
_xISSN 2357-8181
_g(Apr-Jun 2016), v. 3(2) p. 25-28
_wBR2016004463
856 4 0 _uhttp://www.periodicoscientificos.ufmt.br/ojs/index.php/afor/article/view/2928/pdf
909 _a202311
_bLúcia
_c55
_dLúcia Elande
942 _2AGRIS
_n0
_cANA
999 _c250680
_d250680