000 01091nas a2200349 4500
001 BR2017000009
003 BR-BrBNA
005 20231205130805.0
007 ta
008 230509b bl.|||p| |||| 00| 00por d
040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aL02; L50
100 1 _aMoraes, P.O.
100 1 _aCeron, M.S.
100 1 _aBorille, R.
100 1 _aGianluppi, R.D.F.
100 1 _aLovato, G.D.
100 1 _aCardinal, K.M.
100 1 _aRibeiro, A.M.L.
245 1 _aEffects of the addition of pure glycerin supplementation in the drinking water on the performance of broilers submitted to heat stress and feed restriction
650 _aFRANGO DE CORTE
650 _aDIETA
650 _aCONVERSÃO ALIMENTAR
650 _aBIOQUÍMICA
650 _aÁGUA
650 _aCONSUMO
650 _aPERFORMANCE
773 0 _tBrazilian Journal of Poultry Science (Brazil)
_xISSN 1516-635X
_g(Jul-Sep 2016), v. 18(3) p. 413-418
_wBR2017000009
909 _a202311
_bLúcia
_c55
_dLúcia Elande
942 _2AGRIS
_n0
_cANA
999 _c251267
_d251267