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|---|---|---|---|
| 001 | BR2017000922 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205130901.0 | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aChung, T.H. | |
| 100 | 1 | _aChoi, I.H. | |
| 245 | 1 | _aGrowth performance and fatty acid profiles of broilers given diets supplemented with fermented red finawnf marc powder combined with red koji | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aDIETA | ||
| 650 | _aÁCIDO GRAXO | ||
| 650 | _aCRESCIMENTO | ||
| 650 | _aSUPLEMENTO ALIMENTAR | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2016), v. 18(4) p. 733-738 _wBR2017000922 |
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| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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