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| 001 | BR2017002172 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aEsser, A.F.G. | |
| 100 | 1 | _aGonçalves, D.R.M. | |
| 100 | 1 | _aRorig, A. | |
| 100 | 1 | _aCristo, A.B. | |
| 100 | 1 | _aPerini, R. | |
| 100 | 1 | _aFernandes, J.I.M. | |
| 245 | 1 | _aEffects of guanididionoacetic acid and argenine supplementation to vegetable diets fed to broiler chickens subjected to heat stress before slaughter | |
| 650 | _aGALINHA PARA POSTURA | ||
| 650 | _aSUPLEMENTO ALIMENTAR | ||
| 650 | _aDIETA | ||
| 650 | _aABATE | ||
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_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jul-Sep 2017), v. 19(3) p. 429-436 _wBR2017002172 |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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