| 000 | 00792nas a2200265 4500 | ||
|---|---|---|---|
| 001 | BR2017002175 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205131049.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL01 | ||
| 100 | 1 | _aZhang, J. | |
| 100 | 1 | _aPeng, W. | |
| 100 | 1 | _aTang, W. | |
| 110 | 1 | _aWang, M. | |
| 245 | 1 | _aExperimental study on the geometrical and mechanical properties of goose eggshells | |
| 650 | _aGANSO | ||
| 650 | _aCASCA DE OVO | ||
| 650 | _aVALOR NUTRITIVO | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jul-Sep 2017), v. 19(3) p. 455-464 _wBR2017002175 |
|
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c252845 _d252845 |
||