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| 001 | BR2018001660 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL51 | ||
| 100 | 1 | _aGopinger, E. | |
| 100 | 1 | _aKrabble, E.L. | |
| 100 | 1 | _aSurek, D. | |
| 100 | 1 | _aLopes, L.S. | |
| 100 | 1 | _aAvila, V.S. | |
| 245 | 1 | _aLive performance, carcass, and bone quality responses of grower and finisher broilers to dietary metabolizable energy levels | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aDIETA | ||
| 650 | _aINGESTÃO | ||
| 650 | _aCONVERSÃO ALIMENTAR | ||
| 650 | _aFISIOLOGIA ANIMAL | ||
| 650 | _aCARCAÇA | ||
| 650 | _aOSSO | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1806-9061 _g(Oct-Dec 2017), v. 19(4) p. 559-565 _wBR2018001660 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/rbca/v19n4/1516-635X-rbca-19-04-00559.pdf |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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