| 000 | 01067nas a2200325 4500 | ||
|---|---|---|---|
| 001 | BR2018001664 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205131358.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL50; L01 | ||
| 100 | 1 | _aSelvam, R. | |
| 100 | 1 | _aSaravanakumar, M. | |
| 100 | 1 | _aSuresh, S. | |
| 100 | 1 | _aSureshbabu, G. | |
| 100 | 1 | _aSasikumar, M. | |
| 100 | 1 | _aPrashanth, D. | |
| 245 | 1 | _aEffect of vitamin E supplementation and high stocking density on the performance and stress parameters of broilers | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aSUPLEMENTO ALIMENTAR | ||
| 650 | _aVITAMINA E | ||
| 650 | _aANÁLISE QUÍMICA | ||
| 650 | _aPERFORMANCE | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1806-9061 _g(Oct-Dec 2017), v. 19(4) p. 587-594 _wBR2018001664 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/rbca/v19n4/1516-635X-rbca-19-04-00587.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c254482 _d254482 |
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