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| 001 | BR2018001674 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02; L01 | ||
| 100 | 1 | _aBatista, N.R. | |
| 100 | 1 | _aGarcia, E.R.M. | |
| 100 | 1 | _aOliveira, C.A.L. | |
| 100 | 1 | _aArguelo, N.N. | |
| 100 | 1 | _aSouza, K.M.R. | |
| 245 | 1 | _aTrace mineral sources and rosemary oil in the diet of brown laying Hens: egg quality and lipid stability | |
| 650 | _aGALINHA PARA POSTURA | ||
| 650 | _aDIETA | ||
| 650 | _aÓLEO ESSENCIAL | ||
| 650 | _aALECRIM | ||
| 650 | _aOVO | ||
| 650 | _aPRODUÇÃO | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1806-9061 _g(Oct-Dec 2017), v. 19(4) p. 663-672 _wBR2018001674 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/rbca/v19n4/1516-635X-rbca-19-04-00663.pdf |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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