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| 001 | BR2019000354 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205131558.0 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL02; L51 | ||
| 100 | 1 | _aLiu, N. | |
| 100 | 1 | _aDeng, X. | |
| 100 | 1 | _aLiang, C. | |
| 100 | 1 | _aCai, H. | |
| 245 | 1 | _aEffect of broccoli residues fermented with probiotics on the growth performance and health status of broilers challenged with clostridium perfringens | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aDIETA | ||
| 650 | _aADITIVO | ||
| 650 | _aCRESCIMENTO | ||
| 650 | _aIMUNIDADE | ||
| 650 | _aPERFORMANCE | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1806-9061 _g(Oct-Dec 2018), v. 20(4) p. 625-631 _wBR2019000354 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/rbca/v20n4/1516-635X-rbca-20-04-00625.pdf |
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_a202311 _bLúcia _c55 _dLúcia Elande |
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