| 000 | 01044nas a2200337 4500 | ||
|---|---|---|---|
| 001 | BR2019000357 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205131558.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ03; E70 | ||
| 100 | 1 | _aHe, H. | |
| 100 | 1 | _aQing, Y. | |
| 100 | 1 | _aLi, D. | |
| 100 | 1 | _aZhao, X. | |
| 100 | 1 | _aZhu, Q. | |
| 100 | 1 | _aYin, H. | |
| 245 | 1 | _aMolecular authentication of meats from three terrestrial birds based on Pcr-Rflp analysis of the mitochondrial 12S rRNA gene | |
| 650 | _aFRANGO | ||
| 650 | _aCODORNA | ||
| 650 | _aCARNE | ||
| 650 | _aDETERIORAÇÃO | ||
| 650 | _aANÁLISE QUÍMICA | ||
| 650 | _aROTULAGEM | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1806-9061 _g(Oct-Dec 2018), v. 20(4) p. 651-656 _wBR2019000357 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/rbca/v20n4/1516-635X-rbca-20-04-00651.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c255551 _d255551 |
||