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040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aJ13; L01
100 1 _aGarcia, J.A.B.
100 1 _aVaz, R.Z.
100 1 _aVaz, F.N.
100 1 _aRestle, J.
100 1 _aMendonça, F.S.
245 1 _aPre-slaughter factors associated with severe bruising in different primary commercial cuts of bovine carcasses
650 _aBOVINO
650 _aPRÉ-ABATE
650 _aBEM-ESTAR
650 _aTRANSPORTE
650 _aCARCAÇA
773 0 _tRevista Ciência Agronômica (Brazil)
_xISSN 1806-6690
_g(Oct-Dec 2019), v. 50(4) p. 681-690
_wBR2019001693
856 4 0 _uhttp://www.scielo.br/pdf/rca/v50n4/1806-6690-rca-50-04-0681.pdf
909 _a202311
_bLúcia
_c55
_dLúcia Elande
942 _2AGRIS
_n0
_cANA
999 _c257695
_d257695