| 000 | 01094nas a2200337 4500 | ||
|---|---|---|---|
| 001 | BR2019001825 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231205132000.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL02; L01 | ||
| 100 | 1 | _aAlves, O. dos S. | |
| 100 | 1 | _aCalixto, L.F.L. | |
| 100 | 1 | _aAraujo, A.H.B. | |
| 100 | 1 | _aTorres-Cordido, K.A.A. | |
| 100 | 1 | _aReis, T.L. | |
| 100 | 1 | _aCalderano, A.A. | |
| 245 | 1 | _aDecreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aAVICULTURA | ||
| 650 | _aDIETA | ||
| 650 | _aSUPLEMENTO ALIMENTAR | ||
| 650 | _aCARCAÇA | ||
| 650 | _aRENDIMENTO | ||
| 773 | 0 |
_tCiência Rural (Brazil) _xISSN 1678-4596 _g(2018), v. 48(8) p. 1-8 _wBR2019001825 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cr/v48n8/1678-4596-cr-48-08-e20170705.pdf |
| 909 |
_a202311 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c257807 _d257807 |
||