000			02272nab a2200409 i 4500
003			BR-BrBNA
005			20240902102453.0
008			240902b2018 bl.|r|pooa||| 00| 0 por |
040			_aBR-BrBNA _bpor
072			_aL70 _b6100
072			_aQ03
100			_aMenezes, L.D.M.
100			_a Lima, A.L.
100			_aPena, E.C.
100			_aSilva, G.R.
100			_aKlein, R.W.T.
100			_aSilva, C.A.
100			_aAssis, D.C.S.
100			_aFigueiredo, T.C.
100			_aCançado, S.V.
245			_aCaracterização microbiológica de carcaças de frangos de corte produzidas no estado de Minas Gerais
500			_a Publicação online; 13 ref.; Summary ( En)
520			_a ABSTRACT - In order to evaluate the microbiological quality of broiler chickens produced in Minas Gerais State, 240 samples of broiler carcasses from the five regions of the Minas Gerais State were collected, by official inspection services, for one year. The samples were submitted to counts of total and thermotolerant coliforms, coagulase-positive and negative Staphylococcus, besides Campylobacter spp., Listeria monocytogenes, E.coli O157:H7, and Salmonella spp. resource. The results showed the presence of total and thermotolerant coliforms in 34.2% and 13.5% of broiler carcasses evaluated, respectively. All tested samples were positive for Staphylococcus spp., 9.1% for Salmonella spp., 15.5% for Listeria monocytogenes, and 2.1% for Campylobacter spp. E.coli O157:H7 was not isolated from the samples. Keywords: microbiological quality, broiler carcasses
650			_aFRANGO DE CORTE
650			_aCRIAÇÃO
650			_aABATE
650			_aCARCAÇA
650			_aINSPEÇÃO SANITÁRIA
650			_aANÁLISE MICROBIOLÓGICA
650			_aCOLIFORME
650			_aLEGISLAÇÃO
650			_aSEGURANÇA ALIMENTAR
773	0		_01643 _9317355 _dBelo Horizonte-MG Universidade Federal de Minas Gerais - Escola de Veterinaria 1983 _o2024-4007 _tArquivo Brasileiro de Medicina Veterinária e Zootecnia (Brazil) _x0102-0935 _gv. 70(2) p. 623-627; (2018) _wBR2024002346
856			_uhttps://www.scielo.br/j/abmvz/a/4YyZYrMRvpJhPX9b9FKXVjN/?format=pdf&lang=pt
942			_cAnalítica
999			_c301083 _d301083