000			02921nab a2200361 i 4500
003			BR-BrBNA
005			20250404174242.0
008			250404b2020 bl.ar|pooa||| 00| 0 eng |
040			_aBR-BrBNA _beng
072			_aQ52 _b0120
100			_aBueno, Jonatas Lopes
100			_aBolson, Dheyme Cristina
100			_aJacovaci, Fernando Alberto
100			_aGomes, Ana Luiza Mendonça
100			_aRibeiro, Matheus Gonçalves
100			_aBueno, Antonio Vinicius Iank
100			_aJobim, Clóves Cabreira
100			_aDaniel, João Luiz Pratti
245			_aStorage length interacts with maturity to affect nutrient availability in unprocessed flint corn silage
500			_aPublicação on-line; 7 illus; 2 tables; Sumaries (En); Bibliography p. 11 - 14
520			_a ABSTRACT - Our objective was to determine the effects of maturity and storage length on the fermentation pattern, ruminal disappearance of nutrients, and recovery of digestible nutrients in flint corn (Zea mays L.) silage harvested with a pull-type machine without a kernel processor. Corn plants were harvested at 300 g kg−1 DM (low dry matter, LDM) or 400 g kg−1 DM (high dry matter, HDM) and stored for 0, 7, 14, 30, 60, 90, 120, and 180 d in laboratory silos. Corn harvested at HDM had a higher proportion of long particles (>19 mm), more intact kernels, and lower kernel processing score. There was an interaction between maturity and storage length for several fermentation end-products, DM recovery, ruminal disappearance of nutrients, and recovery of digestible DM. Overall, the concentrations of fermentation endproducts were higher in LDM than in HDM silage. The DM recovery decreased over time, mainly for LDM silage. Ruminal disappearance of nutrients (starch, CP, and DM) increased with storage length, with greater values for LDM silage at shorter storage, but closer values among LDM and HDM at longer storage periods. The recovery of digestible DM (DM recovery × ruminal disappearance) slightly increased in LDM silage up to 26 d of fermentation, but it markedly increased in HDM silage, mainly up to 60 d of storage. Storing for longer periods is a strategy to partially offset the negative impact of maturity on the digestibility of flint corn silage harvested with pull-type machines without kernel processor. Keywords: digestibility, fermentation, proteolysis, starch
650			_aMILHO
650			_aARMAZENAMENTO
650			_aSILAGEM
650			_aMATÉRIA SECA
650			_aDIGESTIBILIDADE
650			_aFERMENTAÇÃO
650			_aPROTEÓLISE
773	0		_03545 _9317600 _dViçosa-MG Sociedade Brasileira de Zootecnia 1997 _o2024-4310 _tRevista Brasileira de Zootecnia (Brazil) _x1516-3598 _gv. 49 p. 1-14 ; (2020) _wBR2024000522
856			_uhttps://www.scielo.br/j/rbz/a/FBJqGBmnDngGZkcXRSKLPjt/?format=pdf&lang=en
942			_cANA
999			_c330862 _d330862