000			02640nab a2200325 i 4500
003			BR-BrBNA
005			20250408141909.0
008			250408b2020 bl.ar|pooa||| 00| 0 eng |
040			_aBR-BrBNA _beng
072			_aQ52 _b8952
100			_aSchwingel, Alice Watte
100			_aFernandes, Tatiane
100			_aOrrico Junior, Marco Antonio Previdelli
100			_aOrrico, Ana Carolina Amorim
100			_aLucas Junior, Jorge de
100			_aReis, Ricardo Andrade
100			_aSouza, Ronaldo Omizolo de
245			_aThe quality of crude glycerine influences the fermentation and nutritive value of Piatã grass silage
500			_aPublicação on-line; 29 ref.; 2 illus; 3 tables; Sumaries (En)
520			_a ABSTRACT - We aimed to evaluate the effects of crude glycerine purity and levels of glycerol on the fermentative profile, microorganisms counting, and nutritional value of Piatã grass silage. The experiment was carried out in a 3×3+1 completely randomized factorial design using three different types of crude glycerine [low purity (40% of glycerol), medium purity (60% glycerol), and high purity (80% glycerol)], three doses of glycerol (20, 40, and 60 g/kg DM), and a control (no crude glycerine added) as an additional treatment, which were stored for 80 days. Statistical differences were not observed on fermentative losses of the treatments tested. The increase of glycerol doses resulted in higher levels of non-fibrous carbohydrates and lower levels of fibre components. The addition of low-purity crude glycerine increased the levels of fat and in vitro digestibility of silages. The highest levels of lactic acid and acetic acid occurred in the treatments with 60 g/kg of glycerol when using crude glycerine with a low purity. The lowest lactic acid content was observed in the control treatment and in the lowest dose of glycerol. The highest glycerol dose (60 g/kg), associated with the lowest degree of crude glycerine purity (40%) resulted in the greatest nutritional value and provided the best silage conservation. Keywords: byproduct of biodiesel, fermentation profile, forage conservation, ruminant feed
650			_aGRAMÍNEA TROPICAL
650			_aSILAGEM
650			_aFERMENTAÇÃO
650			_aGLICERINA
650			_aVALOR NUTRITIVO
773	0		_03545 _9317600 _dViçosa-MG Sociedade Brasileira de Zootecnia 1997 _o2024-4310 _tRevista Brasileira de Zootecnia (Brazil) _x1516-3598 _gv. 49 p. 1-11; (2020) _wBR2025000529
856			_uhttps://www.scielo.br/j/rbz/a/d4wmZVhM7zDCM7GxVb9Jxgn/?format=pdf&lang=en
942			_cANA
999			_c330915 _d330915