000			02397nab a2200313 i 4500
003			BR-BrBNA
005			20250512191409.0
008			250512b2020 bl.mr|pooa||| 00| 0 eng |
040			_aBR-BrBNA _beng
072			_aP34
072			_aP33
100			_aMelo, Wanderley José de Melo
100			_aMelo, Gabriel Mauricio Peruca de
100			_aMelo, Valeria Peruca de
100			_aAraujo, Ademir Sérgio Ferreira
100			_aFerraudo, Antônio Sérgio
100			_aBertipaglia, Liandra Maria Abaker
245			_aSoil microbial biomass and enzyme activity in six Brazilian oxisols under cropland and native vegetation
500			_aPublicação on-line; 30 ref.; 5 tables; Sumaries (En)
520			_a ABSTRACT: Oxisols are important soils that have been converted from native vegetation to croplands, and can affect soil biological properties such as microbial biomass and enzyme activity. Thus, the aim of this study was to evaluate the changes on soil microbial biomass and enzyme activity when native vegetation (NV) was converted to cropland (CL), such as maize or sugarcane in six oxisols from São Paulo state, Brazil. Soil microbial biomass C (MBC) and N (MBN), and the activity of arylsulphatase, dehydrogenase and fluorescein diacetate hydrolysis (FDA) were assessed in samples collected at 0-0.20 m. In general, MBC was higher under NV than CL (about + 40%), while MBN and FDA did not show a consistent pattern between NV and CL. All soils showed higher values of arylsulfatase (increased from 101 to 717%) and dehydrogenase (increased 15 to 220%) under NV than CL. In conclusion, soil microbial biomass C is usually higher under native vegetation than cropland. Arylsulphatase and dehydrogenase were the attributes that presented better differentiation between native and cropped soils. Key words: dehydrogenase, arylsulphatase, fluorescein diacetate hydrolysis, soil management.
650			_aMANEJO DO SOLO
650			_aMICROBIOLOGIA DO SOLO
650			_aANÁLISE DO SOLO
650			_aVEGETAÇÃO NATIVA
773	0		_01365 _9344638 _dCampinas-SP Instituto Agronômico - Coordenadoria da Pesquisa Agropecuária 1941 _o2024-4960 _tBragantia (Brazil) _x0006-8705 _gv. 49 p. 498-504; (2020) _wBR2025001057
856			_uhttps://www.scielo.br/j/brag/a/5Y97xm8WRbQYQPYGpLrtScL/?format=pdf&lang=en
942			_cANA
999			_c331441 _d331441