000			03619nab a2200349 i 4500
003			BR-BrBNA
005			20251202154954.0
008			251202b2019 bl.|r|pooa||| 00| 0 eng |
040			_aBR-BrBNA _beng
072			_aQ04 _b1116
072			_aF30
100			_aAmarante, Cassandro Vidal Talamini do
100			_aSouza, Alexandra Goede de
100			_aSteffens, Cristiano André
100			_aBenincá, Thalita Dal Toé
245			_aCentesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)
500			_a Publicação online; 25 ref.; 2 tables; Summaries (En, Pt)
520			_a Abstract - This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars Alcântara, Mattos, Helena and Nonante, and accession 2316). The genotypes had, in the flesh, DM of 12.10-15.40%, ash of 0.33-0.40%, CP of 0.95-1.45%, CFt of 0.56-1.72%, and CFb of 1.39-2.43%, and in the peel DM of 12.8-17.27%, ash of 0.30-1.49%, CP of 0.56-0.88%, CFt of 0.57-0.90%, and CFb of 2.54-3.98%. The contents of Ca, Mg, K, N and P in the peel were 96-116, 20-30, 1588-3635, 1096-1643 and 68-83 mg kg-1 FW, respectively, and in the flesh were 56-92, 17-29, 1358-2917, 2017-3384 and 255-374 mg kg-1 FW, respectively. Among the micronutrients, Fe had the highest content in peel and flesh tissues (~3.5 mg kg-1 FW). The results show that feijoa fruit represent a dietary source of CP, CFt and CFb, as well as of minerals, especially of P and N in the flesh, and of K and Fe in the peel and flesh tissues. Index terms: Feijoa sellowiana, ash, fiber, fat, nutrient, protein.
520			_a Resumo – O objetivo deste trabalho foi avaliar a composição centesimal [matéria seca (MS), matéria mineral (MM), proteína bruta (PB), gordura bruta (GB) e fibra bruta (FB)] e mineral (Ca, Mg, N, P, K, Fe, Zn, Cu e Mn) nos tecidos da casca e da polpa dos frutos de goiabeira-serrana (cultivares Alcântara, Mattos, Helena e Nonante, e acesso 2316). Os genótipos apresentaram, na polpa, MS de 12,10-15,40%, MM de 0,33-0,40%, PB de 0,95-1,45%, GB de 0,56-1,72% e FB de 1,39-2,43%, e na casca MS de 12,80-17,27%, MM de 0,30-1,49%, PB de 0,56-0,88%, GB de 0,57-0,97% e FB de 2,54-3,98%. Os teores de Ca, Mg, K, N e P, na casca, foram de 96-116, 20-30, 1.588-3.635, 1.096-1.643 e 68-83 mg kg-1 de matéria fresca (MF), respectivamente, e na polpa, de 56-92, 17-29, 1.358-2.917, 2.017-3.384 e 255-374 mg kg-1 MF, respectivamente. Dentre os micronutrientes, o Fe apresentou os maiores teores na casca e na polpa (~3,5 mg kg-1 MF). Os resultados mostram que a goiaba-serrana representa importante fonte de PB, GB e FB na dieta humana, bem como de minerais, em especial de N e P na polpa, e de K e Fe na casca e na polpa. Termos para indexação: Feijoa sellowiana, matéria mineral, fibra, gordura, nutriente, proteína
650			_aGOIABA SERRANA
650			_aGENÓTIPO
650			_aCASCA
650			_aPOLPA
650			_aCOMPOSIÇÃO QUÍMICA
650			_aFIBRA
650			_aPROTEÍNA
650			_aVALOR NUTRITIVO
773	0		_0805 _9317043 _dJaboticabal-SP Sociedade Brasileira de Fruticultura 1978 _o2024-3605 _tRevista Brasileira de Fruticultura (Brazil) _x0100-2945 _gv. 41(6) p. 1-7; (2019) _wBR2025005157
856			_uhttps://www.scielo.br/j/rbf/a/vKzznnN3mJp5PCjQqBfr59f/?format=pdf&lang=en
942			_cANA
999			_c339318 _d339318