| 000 | 01095nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | FAO0800001 | ||
| 003 | BR-BrBNA | ||
| 005 | 20260522152036.0 | ||
| 007 | ta | ||
| 008 | 260509b bl.||||| |||| 00| 0 por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En; Fr) | ||
| 072 | _aQ03 | ||
| 110 | 1 | _aFAO, Rome (Italy) | |
| 110 | 1 | _aWHO, Geneva (Switzerland) | |
| 110 | 1 | _aUnited Nations Environment Programme, Geneva (Switzerland) | |
| 111 | 2 |
_aJoint FAO/WHO Expert Consultation on Microbiological Specifications for foods. 2. _cGeneva (Switzerland) _d21 Feb-2 Mar 1977 |
|
| 245 | 1 | 0 |
_aMicrobiological specifications for foods. _bReport of the Second Joint FAO/WHO Expert Consultation held in Geneva, 21-Feb-2 Mar 1977. |
| 260 | 3 |
_aRome (Italy): _b/WHOFAO, _c1977. |
|
| 300 | _a105 p. | ||
| 650 | _aAlimento | ||
| 650 | _aContaminacao | ||
| 650 | _aNorma | ||
| 650 | _aMicrobiologia | ||
| 650 | _aToxicologia | ||
| 650 | _aAlimento preparado | ||
| 650 | _aAlimento congelado | ||
| 909 |
_a202605 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2FAO _n0 _cBK |
||
| 999 |
_c345922 _d345922 |
||