| 000 | 01106nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | INTER0800014 | ||
| 003 | BR-BrBNA | ||
| 005 | 20260522152054.0 | ||
| 007 | ta | ||
| 008 | 260509b bl.||||| |||| 00| 0 por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aE70; Q02 | ||
| 110 | 1 | _aJoint FAO/IAEA Div. of Atomic Energy in Food and Agriculture, Vienna (Austria) | |
| 111 | 2 |
_aPanel on the Commercialization of Irradiated Food Items Accepted for Human Consumption _cVienna (Austria) _d18-22 Mar 1974 |
|
| 245 | 1 | 0 |
_aRequirements for the irradiation of food on commercial scale. _bProceedings of a panel oncommercialization of irradiated food items accepted for human consumption; Panel Proceedings Series _rSTI/PUB/394 |
| 260 | 3 |
_aVienna (Austria: _bIAEA, _c1975. |
|
| 300 | _a219 p. | ||
| 500 | _aIllus; Include bibliographies: Summaries (En) | ||
| 650 | _aComercializacao | ||
| 650 | _aPreservacao de alimento | ||
| 650 | _aIrradiacao | ||
| 650 | _aTecnologia de alimento | ||
| 909 |
_a202605 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2INTER _n0 _cBK |
||
| 999 |
_c346039 _d346039 |
||