| 000 | 00796nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | FAO2013000289 | ||
| 003 | BR-BrBNA | ||
| 005 | 20260522152328.0 | ||
| 007 | ta | ||
| 008 | 260509b bl.||||| |||| 00| 0 por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ03; C10 | ||
| 110 | 1 | _aFAO, Rome (Italy). Food and Nutrition Div. | |
| 245 | 1 | 0 |
_aFood quality and safety systems. _bA training manual on food hygiene and Harzard Analysis and Critical Control Point (HACCP)Systems. |
| 260 | 3 |
_aRome (Italy): _bFAO, _c1988. |
|
| 300 | _a232 p. | ||
| 650 | _aHigiene de alimento | ||
| 650 | _aControle de Qualidade | ||
| 650 | _aTreinamento | ||
| 650 | _aCodex Alimentarius | ||
| 909 |
_a202605 _bLúcia _c55 _dLúcia Elande |
||
| 942 |
_2FAO _n0 _cBK |
||
| 999 |
_c347052 _d347052 |
||