Evaluation of active and passive systems of modified atmosphere for preservation of minimally processed collard green (Brassica Oleraceae, var. Acephala)
Ramos, A.M. Teles, C.S. Puschman, R. Geraldine, R.M.
Evaluation of active and passive systems of modified atmosphere for preservation of minimally processed collard green (Brassica Oleraceae, var. Acephala)
COUVE
PRESERVAÇÃO DE ALIMENTO
ATMOSFERA
PROCESSAMENTO MINIMO
Evaluation of active and passive systems of modified atmosphere for preservation of minimally processed collard green (Brassica Oleraceae, var. Acephala)
COUVE
PRESERVAÇÃO DE ALIMENTO
ATMOSFERA
PROCESSAMENTO MINIMO
BINAGRI