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Response of carrot roots to wounding stress induced by processing - changes in chemical composition and enzyme activity

Lana, M.M. Chaves, D.V. Finger, F.L.

Response of carrot roots to wounding stress induced by processing - changes in chemical composition and enzyme activity

Subjects--Topical Terms:
DAUCUS CAROTA
CENOURA
PROCESSAMENTO MÍNIMO
ENZIMA

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