The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
Fiorentini, A.M. Ballus, C.A. Oliveira, M.L. de Cunha, M.F. Klajn, V.M.
The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
PRODUTO DERIVADO DO LEITE
ANÁLISE DE ALIMENTO
TEMPERATURA
BACTÉRIA NÃO PATOGÊNICA
The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
PRODUTO DERIVADO DO LEITE
ANÁLISE DE ALIMENTO
TEMPERATURA
BACTÉRIA NÃO PATOGÊNICA
BINAGRI