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Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian)for the use of agro-industrial residues as a possible source of vegetable oil production

Rosa, D.P. Villa-Vélez, H.A. Telis-Romero, J.

Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian)for the use of agro-industrial residues as a possible source of vegetable oil production

Subjects--Topical Terms:
LARANJA
SEMENTE
RESÍDUO INDUSTRIAL
ÓLEO VEGETAL

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