Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
Scheuer, P.M. Ferreira, J.A.S. Mattioni, B. Miranda, M.Z. de Francisco, A. de
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
PAO
TRIGO
CONTROLE DE QUALIDADE
ALIMENTO PREPARADO
ANALISE DE ALIMENTO
ANALISE COMPARATIVA
ANALISE FISICA
MODELO MATEMATICO
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
PAO
TRIGO
CONTROLE DE QUALIDADE
ALIMENTO PREPARADO
ANALISE DE ALIMENTO
ANALISE COMPARATIVA
ANALISE FISICA
MODELO MATEMATICO

BINAGRI